Parsley (Petroselium crispum) 'Champion Moss Curled'.

Parsley (Petroselium crispum) 'Champion Moss Curled'.

Curled leaf parsley is a versatile herb used for garnishing dishes and adding a mild flavor to recipes. It is less hardy than flat leaved varieties. To grow, choose the right location with full sun and well-draining soil, work organic matter into the soil. Sow seeds 1/4 to 1/2 inch deep in rows or clumps, about 10-12 inches apart. Seedlings can be planted at the same spacing after the last spring frost date.
Water the soil consistently but avoid overwatering to avoid root rot. Thin the seeds after germination to give each plant enough space. Fertilize with a balanced organic fertilizer at planting time, apply a thin layer of mulch, and weed the area around the parsley. Manage pests like aphids, carrot flies, and leaf miners using organic control methods. Pinch back the outer leaves to encourage bushy growth and harvest when it reaches 6 inches in height. Winter care involves protecting the parsley with mulch or indoor pots. Plant parsley with tomatoes, carrots, and peppers to improve flavor and growth. Rotate crops to prevent soil-borne diseases and pest buildup.

Summary.

Curled leaf parsley is a versatile herb used for garnishing dishes and adding a mild flavour to recipes. It is less hardy than flat leaved varieties. To grow, choose a plot with full sun and well-draining soil, work organic matter into the soil. Sow from February to July, and September 1/4 to 1/2 inch deep in rows or clumps, about 10-12 inches apart. Seedlings can be transplanted at the same spacing after the last spring frost date and hardening-off if necessary. Parsley needs moist soil to do well but avoid over-watering, which can lead to root rot. Pinch back the outer leaves to encourage bushy growth, harvesting when it reaches 6 inches in height. In Winter protect the parsley with mulch or bringing indoor in pots.