Blue Hyssop (Hyssopus officinalis)

Hyssop (Hyssopus officinalis) is a small evergreen shrub native to the Mediterranean region and central Asia. It has history dating back to ancient civilizations, being  mentioned in the Bible, used for purification rituals and as a symbol of cleanliness. In ancient Egypt, it was used as a remedy for various conditions. The Greeks and Romans valued hyssop for its purifying properties and used it in cleaning agents and treating respiratory ailments. During the Middle Ages, Hyssop was an important component in the treatment of various diseases, including the bubonic plague. Hyssop has medicinal uses, such as treating respiratory conditions and treating coughs, colds, and bronchitis. Its leaves are used fresh or dried, and its minty flavor is used in soups, stews, sauces, and some herbal teas. It is also used in ornamental gardens and religious ceremonies. Hyssop prefers well-draining soil and a sunny location, and can be grown from seeds, cuttings, or divisions of established plants.Hyssop has a pleasant minty scent and small blue or pink flowers that attract bees and butterflies. It is easy to grow and commonly used in cooking, herbal medicine, and as an ornamental plant in gardens.

Sow Hyssop seeds in well-drshallowly on top of free-draining soil, and provide light. Thin the seedlings to 2 inches apart, and transplant them into larger pots or gardens with gritty soil and full sun to half-shade. Space the plants 12-18 inches apart, and water moderately. Gradually introduce the seedlings to outdoor conditions before transplanting. Apply a thin layer of mulch to retain moisture and suppress weeds. Pinch back the tips as growth proceeds to encourage branching. Hyssop flowers in the second year attracting bees and butterflies. It may take a year or two for the plant to reach its full size and produce abundant foliage.