Dill (Anethum graveolens) 'Diana'

Dill (Anethum ), is a versatile herb that adds a fresh flavor to various dishes, including pickles, salads, sauces, and garnishes. To grow dill, choose the right time to plant, prepare the soil, sow seeds directly, thin the seedlings, water and fertilize, provide adequate sunlight, support the plants, control pests and diseases, pinch back for more leafy growth, harvest dill, and allow the plant to grow.

Plant dill in the early spring or summer, after the last expected spring frost. Prepare the soil by preparing it with well-draining, organic matter-rich soil with a pH of 6.0-7.0. Sow seeds directly into the garden or large container, spacing them 10-12 inches apart. Thin the seedlings to prevent overcrowding and poor air circulation.

Water regularly, especially during germination and after a month. Provide adequate sunlight, especially in a sunny spot on a patio or balcony. Support the plants with stakes or cages, especially in windy areas.

Control pests and diseases using organic methods like neem oil or insecticidal soap. Pinch back the top of the plant when it reaches 6-8 inches (15-20 cm) tall for more leafy growth. Harvest dill leaves once the plant is 8 inches tall, using scissors to snip off the leaves as needed. Harvest seeds when the flower heads turn brown and the seeds are ripe.

Plants left to flower and seed are spectacularly beatiful to an appreciative eye and addv interest and height to a flower border, as well as supporting beneficial insects.