Angelica (Angelica archangelica).

Angelica archangelica, also known as Angelica, is a fragrant herb that can be grown in gardens for culinary and medicinal purposes. To grow angelica seeds, start in late winter or early spring, allowing them to germinate in cooler temperatures. Before planting, stratify the seeds by mixing them with moist sand or seed starting mix and storing them in the refrigerator for 4-6 weeks. Prepare the soil by adding organic matter like compost and planting the seeds in a well-draining area. Sow the seeds outdoors or indoors 6-8 weeks before the last frost date, spacing them 12-18 inches apart. Germination takes 14 to 45 days, and transplanting should be done after the seedlings are 3-4 inches tall and the risk of frost has passed. Care and maintenance include watering regularly, pruning, overwintering, harvesting, and propagating. Angelica is a perennial plant that can take up to 3 years to reach maturity. It is aromatic and makes a strong architectural point, working well at the back of borders. Partial shade is preferred but it will grow in sun.