Borage (Borago officinalis)

Borage (Borago officinalis), a Mediterranean herb, has a rich history of medicinal and culinary use dating back to ancient civilizations. Its vibrant blue, star-shaped flowers and cucumber-like leaves have been used for cooling and calming properties, as well as treating ailments like melancholy. In medieval times, borage was used in Europe for its culinary properties and medicinal properties. The plant was introduced to England by the Romans and became popular in English gardens during the Middle Ages. In the Elizabethan era, "borage honey" from borage was believed to be a remedy for colds, coughs, and jaundice. Borage is nicknamed "the herb of gladness" due to its reputation for alleviating sadness and promoting happiness. It is easy to grow and prefers full sun but can tolerate partial shade and well-drained soil with a pH of 6.0 to 8.6. Borage is a good companion plant for strawberries, tomatoes, and other plants in the brassica family.  Its bright blue flowers are a colourful addition to salads and other foods, and are used to decorate Summer-time long drinks and cocktails.

Seeds are easily grown by scattering on finely tilled or raked and damp soil. Keep watered until germinated but do not soak the ground. They can be sown in modules for planting out in containers or borders, but do not tolerate direct, bare-root transplantation well.